Recipe - Crispy Sesame Chicken

Equipment you'll need-

• 1 bowl

• 2 pans to cook the chicken in

• Spoon or utensil to cook with/mix the food with

Ingredients-

• Chicken breast (15 pieces used)

• Sesame seeds

• Chopped spring onion (to taste)

Chicken seasoning-

• 1 tsp salt

• 1 tsp pepper

• 1 tsp chili flakes (although it depends on preference) 

• 1 tsp paprika

• 1 tsp cajun

• 1 tsp garlic powder

• 2 eggs (beaten)

• 1/4 cup corn flour (almond flour works too) 

• 1/2 cup regular flour (all purpose and panko works too)

• 1/3 cup water 

Sauce-

• 2 tbsp sesame oil

• 1/2 tsp garlic 

• 1 tbsp honey

• decent squirt of ketchup

• 1/4 cup brown (or coconut) sugar

• 1/2 tbsp soy sauce

Instructions-

• Start with cutting up your chicken breast into cube shaped pieces. Try to make them bite sized!

• Put all the chicken into a separate bowl and start putting in the seasoning. You should add the ingredients in this order: salt, pepper, chili flakes, paprika, cajun, garlic powder, 2 eggs, corn flour, plain flour, and a pinch of water. 

• Mix everything together

• Take the chicken and fry it in a pan with some oil until golden brown

• Take out chicken after it’s been fried and set aside

• Start preparing your sauce. Get out another pan and pour in the following ingredients in this order: sesame oil, garlic, honey, ketchup, brown sugar, soy sauce

• Bring the sauce to a boil

• Pour in chicken and mix it together until completely covered

• Add garnish (green onions and sesame seeds) 

• Enjoy!

This recipe fed my family of five and we had leftovers. Also these are the recommended measurements. You can add more or less of a spice if you would like too.