By: Kara S.
Girl Scout Cookie
season is in full swing. And once those cookies come in, it’s hard to stop
eating them. So here are some more scrumptious and fun ways to enjoy everyone’s
favorite cookies!
Probably the most
popular Girl Scout cookie, the Thin Mint, taste amazing in Thin Mint Brownies.
Ingredients:
1/2 box of crushed Thin Mints Girl Scout Cookies
1 box of brownie mix
2 eggs (3 eggs for cake-like brownies)
1/4 cup of water
1/2 cup of vegetable oil
Directions:
First, crush the Thin Mints into medium sized chunks. Then,
mix all the ingredients in a mixing bowl. Spread the batter evenly into a
greased baking pan and bake for 30 to 35 minutes at 350 degrees. This recipe
will serve you and 5 of your friends!
A Tagalong Shake
is a great snack.
Ingredients:
1/2 box of Tagalongs Girl Scout Cookies
6 cups of vanilla ice cream
1 cup of milk
1 can of whipped cream
Directions:
Mix the Tagalongs, ice cream, and milk in a blender. Blend it
until it is as thick as you want it. Serve it in a glass with whipped cream and
crumbled Tagalongs on top.
Samoa Trail Mix is the ideal snack for school or camping.
In a large Ziploc bag, crumble some Samoas and add dried
apples and died pineapples. Sprinkle in some raisins, almonds, and peanuts. You
could also try adding dried mangos, sunflower seed, cashew nuts, or any other
dried fruit or nuts. Seal the bag and shake the mix up.
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